Chicken Wings

Chicken wings, prepared in our signature style with a dry rub and par-cooked to make cooking faster, easier, and tastier! 

Add our meaty chicken wings to spice up your grill, with a selection of sauces available for basting, these chicken wings will have everyone around the table licking their fingers. 

What you get:

600g or 1kg of par-cooked chicken wings, vacuum packed to lock in the flavour.

How to cook: 

Grill

Apply sauce generously with a basting brush. Place over hot fire or coals meat side down, turn and baste regularly until slightly charred. Drizzle remaining sauce over before serving. 

Oven

Preheat oven to 200(C) degrees, place wings in a suitable oven dish and coat generously with sauce. Cook in oven for 20 minutes, remove and mix after 10 minutes to ensure even coating of sauce. 

Air Fryer

Apply sauce lightly with a basting brush. Place in air fryer, turn and baste regularly until crispy. Drizzle remaining sauce over before serving.